Fresh from the oven, our test cook’s Mediterranean Eggplant Casserole contains roasted eggplant, olive oil, 4 cups of fresh tomatoes, an onion, chickpeas, garlic and some herbs and spices. Here are ...

These healthy casserole recipes are the perfect side or entrée for summer. We combine seasonal produce like eggplant and tomato with tasty proteins like tuna and chicken to create a nutritious, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

Preheat oven to 375°F. Boil eggplant in lightly salted water until tender and almost mushy. Drain and set aside. In a 4-quart saucepot, melt butter over medium-high heat. Sauté onions, celery, bell ...

1. Heat oven to 375 F. 2. Peel and cut eggplant into cubes and place in a medium saucepan with enough water to cover eggplant. Bring to a boil and cook until tender, about 5 minutes. 3. Drain eggplant ...

C.B. writes, ""I placed first in the Microwave Casserole category with my shrimp-eggplant casserole" in 1986, the same year that Crawfish Zerpa (elsewhere in the archive) won the grand prize. "Also, ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...