Black pepper is rarely used, if ever, in Costa Rican cuisine. RELATED POST: 30+ Foods To Try In Costa Rica The chilera is almost a superfood given its fermented ... The onion is usually pretty ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Add the black fermented beans and ground chillies and ... Add the leeks or spring onions and gently stir in. When they are just cooked, add the potato flour mixture in two or three stages, mixing ...

add the onion and bell peppers, then stir-fry until the peppers are blistered. Add the remaining garlic cloves and cook until fragrant, then stir in the Sichuan peppercorn/black bean/chilli mixture.

An authentic version of the classic beef in black bean sauce from Jeremy Pang ... a wok over a high heat and once smoking hot, add the onions, peppers and spring onion. Cook for 1 minute, then ...