Everyone loves sourdough, though we all love it for different reasons. Some people feel it's easier to digest than other ...

Sure, you could use your lovingly maintained starter to bake sourdough loaves (like you did earlier in the quarantine), or you could attempt a kind of fermentation that's not as ubiquitous: naturally ...

As most of our readers are doubtless aware, Dr. Dauglish is the author of a new system of bread making that has excited considerable interest among chemists during the last twelvemonth. An extended ...

A recent study published in Current Developments in Nutrition investigated the effects of a functional bread fermented with yeast (Saccharomyces cerevisiae) in asthma prevention. Study: A Functional ...

Researchers are repurposing waste bread into a medium that can kick start fermentation in food and beverage products, such as sourdough, yoghurt, and wine. Bread is one of the highest food waste ...