The following recipe for fermented garlic paste is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” ...

Follow these rules to ensure a successful ferment: When making brine, measure and use the amount of salt called for in the recipe. Keep the garlic submerged completely in the brine. Fermentation ...

Scroll down to the recipe at the bottom for quantities. It’s important to use unpasteurized honey (raw honey) to make ...

Be sure to add the honey-garlic at the same time as the ingredient is called for in the recipe, along with the ginger. For an ...

this recipe is higher in protein and lower in carbohydrates. Sauerkraut is a popular condiment consisting of shredded cabbage that lactic acid bacteria have fermented. It’s low in calories but ...

Black garlic, a fermented version of regular garlic, can enhance an array of recipes. However, if you find its raw form to be a bit too much, black garlic supplements offer a simple, easy-to-use ...

You can buy fermented black beans in several forms: plain (usually sold in small bags), in jars (usually labelled "black bean sauce") or flavoured with garlic ... whatever the recipe calls for ...

In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine. Finely mince the garlic cloves. Cut the chillies into thin rings ...

Featured Recipe View Recipe → Garlic also makes a crucial appearance ... You’ll need Sichuan peppercorns and doubanjiang (fermented broad bean paste), but they’re easy to find in Asian ...