A must-have finger food for your next party or Easter brunch? This fig and goat cheese bruschetta, of course!

It’s hard to beat fresh figs served with Camembert, Brie or goat cheese; the sweetness of the figs marries so well with the creaminess and saltiness of the cheese. But the calories of this summer ...

Figs are paired with prosciutto to make fig “pizzas.” Mediterranean flatbreads make an easy base; the pizzas can be fully assembled and refrigerated up to a day ahead. the purple-pink flesh of the ...

Since May when Garten shared a recipe from her upcoming cookbook, Modern Comfort Food, we’ve been eagerly awaiting another peek. And today, as fellow Garten fan Taylor Swift‘s new album folklore ...

This goat cheese and fig tart combines creamy, tangy flavors with natural sweetness in a flaky crust. Easy to make yet ...

Fresh local figs will be available soon. This recipe is from the www.nolalocavores.org recipe forum. 1/2 cup fresh goat cheese* 2 tablespoons finely chopped Louisiana pecans, plus more for garnish 1 ...

The nostalgic snack gets an upgrade in three flavors: fig and blue cheese, smokey pimiento, and loaded potato This is not your grandmother's cheese ball! The retro snack, though perfect for the ...

There are certain tried-and-true food combinations that should never be messed with. One classic example includes ripe, seductive figs paired with salty, supple prosciutto and fresh goat cheese.

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...

Grilled Asparagus with Figs, Blue Cheese and Sherry Vinegar Sauce is a scrumptious concoction. It’s a great dish for summertime entertaining because much of the work can be done in advance. The ...

Since May when Garten shared a recipe from her upcoming cookbook, Modern Comfort Food, we’ve been eagerly awaiting another peek. And today, as fellow Garten fan Taylor Swift‘s new album folklore ...