If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Tayag presented three Filipino adobo dishes that were featured in his newest book: Adobong Portobello Mushrooms, Adobong Pusit Pansit (Squid Adobo Noodles) and Three-Way Adobong Manok (Three-Way ...

When you’re cleaning the squid, you might find intact ink sacs in the cavity (usually, the ink is ejected when the squid is being caught). The ink can be added to the pancit at the same time the ...