Adobong Pusit is a seafood variation of the classic Filipino adobo. It’s made with squid sautéed in garlic, onions, vinegar, and soy sauce. Using less soy sauce or a low-sodium alternative can ...

Tayag presented three Filipino adobo dishes that were featured in his newest book: Adobong Portobello Mushrooms, Adobong Pusit Pansit (Squid Adobo Noodles) and Three-Way Adobong Manok (Three-Way ...

When it comes to Filipino food in the U.S., a few iconic dishes like adobo, lumpia, and pancit often dominate the culinary landscape. While these comfort foods are undoubtedly delicious, they only ...