It turns out that poaching is the ideal method for gently cooking fish, especially sturdy-but-flaky white fish like halibut and cod. As long as the liquid is kept at a lazy simmer, you’ll get ...

Stir in the coconut milk and fish sauce and bring the mixture to a boil. Add the cod and reduce the heat to medium. Cook until the fish is opaque and flakes easily, about 6 to 8 minutes longer.

Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.

It's best to ask your fish supplier to prepare the rohu into 2.5cm/1in steaks though the bone. If preparing the rohu yourself, allow the fish to defrost before removing the scales with the back of ...

Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.

Add the curry leaves along with the coconut milk and bring to a boil. Lower the curry to a simmer and cook for 5 minutes. Add the roasted or powdered spices, and then the fish. Cook until the fish is ...

Fish Curry Recipe: This fish curry is a staple in Andhra households and can be prepared for both lunch and dinner. Read Time: 2 min For seafood lovers, a bowl of fish curry is the ultimate comfort ...

¼ tsp jeera or cumin seeds; 10-12 black peppercorns; 1 heaping tbsp rai or yellow mustard seeds; 1-2 green chillies; 1½ tsp ginger-garlic paste; 100 gm tomato, pureed; Water; For the curry. 2½ ...

If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically have everything you need to make fish sauce.