Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

Focaccia bread with goat cheese and dates makes a great brunch dish or hors d’oeuvre course. This is our go-to recipe for a ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Gabriella Mazzarisi, of the Focaccia Mama, debuts her Sicilian scratch cooking at the next Monday NIght Foodball ...

This is perhaps not a traditional focaccia, as Paul Hollywood defines ... My family loves this bread and none was wasted, the only change I made was using dried rosemary instead of fresh and ...

The "Dutch Oven and Cast Iron Cooking" book by Peg Couch has a Camper's Focaccia Bread Recipe that uses dried herbs and grated cheeses to flavor this delicious homemade bread. Dutch Oven and Cast ...

Fresh focaccia next to a bowl of olive oil and rosemary sprig with a hand brushing it with olive oil. - Monica Bertolazzi/Getty Images ...

This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at pretty much any time of the day. You can have it for breakfast ...

So to bring all those odds and ends together in a delicious standalone meal, you need fresh bread – specifically, focaccia. All over Instagram right now, people aren’t just baking focaccia ...

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.