The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...

See through all the confusing labels at the grocery store. This guide to terms like low, light, and reduced will make your ...

New bipartisan legislation would increase awareness about what’s in food. Products that contain certain dyes and chemicals ...

The Senate Committee on Regulated Industries favored a bill 8-0 on Wednesday that would require labels for any food product ...

An organic label means eggs come from hens fed grains without synthetic ... but eggs in the shell should never be frozen. Also, an egg is a natural food product, so slapping “natural” on it has no ...

Some community members worry that the bill will create a distrust around alternative meat products, which could ultimately impact the climate.

In January, the Food and Drug Administration banned the use of erythrosine, FD&C Red No. 3, or Red 3. The dye was removed ...

they begin to make the connection between those products and higher emissions. This is key to addressing a lack of knowledge around food carbon emissions. We tested our label against the existing ...

Canadian retailers are navigating strict CFIA and Competition Bureau guidelines for "Made in Canada" and "Product of Canada" ...

and regulatory compliance for artificial additive-free products. The clean label food trends indicate a growing preference for foods that are minimally processed and free from synthetic chemicals.