Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

Prue Leith, of "The Great British Bake Off" fame, fell in love with this simple dessert while dining in Paris during the ...

On a recent trip to France, my mission was to eat like a French woman - or at least to find out just how they stay so slim. This is a country where on one corner, you find a boulangerie with mouth ...

Lyon and Marseille can wait. Instead, venture on a weekend getaway to one of the towns and villages that are the heart and ...

In Papua New Guinea, there are places you can’t reach by road; where planes don’t land and big ships don’t sail.

All three of the Christmas boxes have been designed to heat dishes at the same temperature so you can spend "more time with ...

As with restaurants, some bakeries and bakers — and their goods — get more attention than others, and that often has little ...

THIS massive restaurant chain is to deliver a Christmas dinner feast to your door this festive season. Côte restaurants have ...

I like to use Australian sun-dried apricots: their colour and flavour is incredibly vibrant and they contain a perfect balance of sweet and tart. The sour cream icing is a favourite and glazes the ...

Fouquet’s has championed the French art of hospitality and embodied the spirit of Paris for over a century. The ultimate ...