Looking for a taste of summer? You can’t do much better than a cherry pie. For many of us, fresh cherries remind us of family vacations, trips to the orchard and the delicious, messy affair of pitting ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen fruit ...

As summer is already hitting with heat waves, I am sure you are looking for something refreshing and tart. Well, cherries are the perfect fruit that offers irresistible notes while lifting your mood.

Our gluten free cherry crisp is a delicious way to use fresh, in-season cherries! The cherry filling also works great for ...

The bad thing about making pies in the summer is that the stove heats up the already overheated kitchen. But the good things far outweigh it: Using up the summer fruit bounty, impressing backyard ...

Cut the butter and shortening into the dry ingredients in a Cuisinart or by hand until most of it is incorporated. Add iced water and combine well. Let the dough rest in the refrigerator for a couple ...

The bad thing about making pies in the summer is that the stove heats up the already overheated kitchen. But the good things far outweigh it: Using up the summer fruit bounty, impressing backyard ...