If any of you still have fresh figs on the tree, you can make this Fresh Fig Pie. I know many of you froze whole figs this year. I have not tried this recipe with frozen, defrosted figs, but I think ...

Fresh figs are picked by hand and baked into a rustic pie using traditional village recipes. A calm look at seasonal cooking from harvest to oven.

Filling: Adjust sweetness depending on the figs. Dissolve the gelatin powder in the water and bring to boil. Add the other ingredients except fresh figs and mix well. Crust: Mix until crumbly and let ...

If you're lucky enough to have a fig tree, you're probably harvesting some of those sweet, fat fruits right now. If you don't have a fig tree, look for them at the farmers market. Cook This: Better ...

"My mother used to say that Grandma would 'roll over and purr like a cat' for fig pie," wrote Sharon Balke of Houston. She grew up in a fig-loving family with trees in the back yard. Preheat oven to ...

Meet crostata: pie’s low-maintenance younger sister, who’s every bit as worthy of your attention. In this version, a tender almond filling and a buttery crust — both quickly blended in the food ...

It’s no secret that Southerners love their pies—we’ll devour them in any shape, size, or form. Fresh and flavorful summer fruit pies? You bet. Crunchy, piping hot hand pies? Swoon. Icebox pies to ward ...

Stilton's popularity at Christmas is thought to be down to its lengthy ageing process. In the 18th century, stilton was traditionally made during the spring and summer months when milk was plentiful.