Green chilli, known for its spicy flavour, is packed with essential nutrients, vitamins, and antioxidants that benefit your ...

You can purchase seeds from a nursery or collect them from fresh green chillies. Prepare the container: Select a pot or container that has drainage holes at the bottom to allow excess water to escape.

Fresh chillies sold in packets in supermarkets usually ... are combined with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east ...

1 cup fresh green garlic (chopped, including the stalks), 2–3 green chillies, 1/4 cup coriander leaves, 1 tbsp lime juice, Salt to taste, A pinch of sugar (optional) Wash the green garlic well and ...

It is essential that they are all absolutely fresh and tightly closed ... garlic and chilli. Cook gently until softened. Stir in Thai green curry paste. Cook for another minute.

fresh and acidic. The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with ...

In a bowl, combine greek yoghurt, chopped ginger, chopped green chilli, chopped fresh coriander leaves. Mix well and season the mixture with salt and pepper. 2. In a mixing bowl, combine pearl millet ...