Create a warm baked treat with in-season juicy pears Ingredients 1kg fresh pears For the dough 1 ... before rolling it out and placing it on a tart mould. 3. In a bowl, add butter and sugar.

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

What kind of pear is best for tarts like this crostata? This recipe calls for Bartlett pears ... you can also make your own ricotta-style fresh cheese at home. If you go this route, note that ...

A showstopper pear and almond tart with a subtle hint of ginger. A great option for entertaining as it can be prepared in advance. Serve with a dollop of crème fraîche or good quality ice cream.

Crostini are not exactly revolutionary to the appetizer game, but these pickled pear crostini certainly bring a fresh wave of ...

Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.

Assemble the tart by filling the pastry base with the pear mix, then patting down the crumble topping over the top. Sit on a baking tray and place into a preheated oven (200C) for 30 mins or until ...