Toast the slices of bread until they are slightly golden brown and crispy. Drain pineapple chunks if using a canned one.

Tender fresh pineapple, that is baked in the oven ... slices or rings depending on your preference and what you are making.

The chicken, tender, juicy, and perfectly cooked, are well coated in the sauce and fresh pineapple chunks caramelize until golden brown to amplify the fruit’s natural sweetness. And it all comes ...

1. Packed with nutrients A single one-cup serving of pineapple chunks contains: Vitamin C plays an important role in healing wounds, producing proteins, and absorbing iron, says Colleen ...

Sweet and salty combo of juicy watermelon cubs, feta cheese, mint leaves and balsamic glaze for a refreshing summer dish. A ...

Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks. Place the flesh into a bowl and the skins onto an oven tray ready to grill. Cut the chicken into chunks.