To call the quail “lab-grown meat” would be a misnomer. This jellylike version of quail was grown in a genuine cell-meat factory, the first and largest of its kind.Specifically, in a 30-foot ...

From the national dish to crocodile meat, here are eight Cuban specialities ... then slowly cooked in a sauce and served with rice or fried plantains. Moros y Cristianos (« Moors and Christians ...