While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

Whisk together the soy sauce, sesame oil ... Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then cook the remaining squid in the ...

Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the ...

In addition, we’ll be pairing today’s oven fried calamari with a super simple tartar sauce. While this tartar sauce is great on calamari, it’s also delicious with any fried or baked fish ...

Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved chile sauce, 2-3 minutes per side. To finish, grill 1 ...

Hold the squid's body in one hand and the head with the other and gently pull the head away from the body, taking the milky white intestines with it Remove the tentacles from the head by cutting ...