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A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...
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Fry your fish like a pro: The secret to a perfect pan finishFried fish is a real treat ... It's worth paying attention to the logos on the packaging. Fish that have MSC and AMS certifications come from sustainable sources. Such fish are not only tasty ...
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