Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone ...
Spoon the candied cranberries over the pie and serve. MAKE AHEAD: The mousse pie can be frozen for up to 4 days. The candied cranberries can be refrigerated for up to 4 days.
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