The first time I made sugared cranberries, I thought they’d just be a pretty decoration for my holiday cheeseboard. What I ...

Spoon the candied cranberries over the pie and serve. MAKE AHEAD: The mousse pie can be frozen for up to 4 days. The candied cranberries can be refrigerated for up to 4 days.

Stir in the cranberries and zest, if using, and simmer for 5 minutes or until tender but holding their shape. Frozen cranberries will take longer than fresh. Refridgerate until needed, it will ...