Few desserts capture the joy of warm weather and fresh produce quite like a Fruit Pizza. It’s a whimsical, colorful, and ...

The post 19 Recipes That Load Your Fork With Fresh, Juicy Fruit and Keep the Season Alive in Every Bite appeared first on ...

Soaking nectarines, plums, and peaches in a ginger-lime syrup with fresh mint for 45 minutes gives them a refreshing kick.

For a classic fruit dessert, bake a beautiful blackberry pie. The filling is juicy without taking away from the crispness of the crust. Don't forget to serve it with a dollop of whipped cream on top!

Start with a teaspoon of powdered sugar for every cup of fruit, and add more to taste. Bananas don’t need much more than this, while berries and cherries routinely take at least 2 teaspoons per cup.

A pear tart with almond cream blends the delicate sweetness of pears with the nutty richness of almond cream. The tart crust ...

There are fast, fun ways to enjoy the wide range of fruit you can find available, both end-of-season and always-in-season fruit. And of all desserts, fruit, of course, is one of the healthiest.

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many iterations over the years.

Tart rhubarb and juicy strawberries bubble under a golden oat topping in this foolproof crisp that works just as well with ...