Alton Brown's Chicken Piccata combines tender pan-fried chicken thighs with briny capers, zippy lemon juice, and tart white ...

then coating pieces and frying in batches. Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk, then coats the chicken with a well-seasoned flour mixture.

Discover how to make crispy chicken with marinated thighs and bread crumbs. Perfect for a delicious main course.

Fry the chicken again until the batter is golden ... To plate, place one gochugaru biscuit on the plate, top with the glazed chicken thighs, fried eggs, more sauce if you like, sesame seeds ...

Chicken thighs are more flavourful than breasts and ... Cover the chicken in the marinade and leave for 5 minutes. Heat a frying pan until hot. Remove the chicken from the marinade, reserve ...

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving. This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs ...

Frying chicken in an air fryer is low-fuss and yields wonderfully crispy results. Start with a hot sauce-buttermilk soak, and then coat the chicken thighs with a well-seasoned flour mixture.

You can skip dessert. It's already in a new Hot Chicken Takeover sandwich that slaps a fried peach pie on top of the Columbus ...