As technology continues to evolve, our food is also transforming in exciting ways. Scientists and innovators are developing new food sources that aim to be healthier, more sustainable, and capable of ...

We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices of food production. From lab-grown meats vs factory farming to the future of ...

Experts urge collaboration, AI insights and policy reform to safeguard the global food supply amid climate risk and ...

Experts say the GLP-1 boom is a catalyst for CPG brands, investors and insurers to align on healthier formulations, stronger ...

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

It’s 2026, and restaurants are catching up with the new age. Some restaurants serve foods developed through cell cultivation, molecular engineering, and advanced food manufacturing. Health agencies ...

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling ...