Few dining experiences compare to eating Korean ... Galbi is made from flanken short ribs, which are sliced thinly across the bone as opposed to alongside it like English-cut short ribs.

Rich, spicy-sweet and topped with dates - this mouthwatering Chuseok dish is a must try Ingredients 800gms to 900gms beef short rib (should be soaked for three to four hours to drain blood) 2 ...