and garlic, which may have antiviral, antioxidant, and anti-inflammatory properties. Ginger root, an herb with many potential ...

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...

Tonsillitis itself is not contagious. However, “the viruses and bacteria that cause tonsillitis are highly contagious and can ...

Garlic is rumoured to cure colds, reduce high blood pressure, lower cholesterol and more. But does the science stack up? And how can you add more of it to your diet? If you believe the rumours ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Garlic, a crucial food component recognized worldwide for its distinctive taste and scent that elevates dishes, not to mention its numerous known health advantages. However, the task of peeling ...

Eating "aromatic" foods such as garlic, onions, etc. Pathological causes of halitosis ・Oral diseases: tooth decay, gum ...

If you love sprucing up tasty meals with garlic, you'll need to have one of the best garlic presses. Besides crushing garlic, a good garlic press should be easy to grip, allows you to get the most ...

Tonsillitis is a condition that occurs when the tonsils become infected, says Dr. James Clark, the co-director of the Johns Hopkins Dysphagia and Deglutition Clinic and an assistant professor of ...