How to Make German Cabbage and Dumplings 1. Cook the Cabbage In a large skillet or Dutch oven, melt the butter over medium ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

W henever I’m craving pure comfort and simplicity in the kitchen, I turn to this German Cabbage and Dumplingsrecipe. It’s one ...