How to Make German Cabbage and Dumplings 1. Cook the Cabbage In a large skillet or Dutch oven, melt the butter over medium ...

Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

Dumpling recipes here include “Polish Pierogi with Sauerkraut and Mushrooms” and “Udmurt Dumplings with Beetroot and Raspberry.” And then there are cabbage rolls, or stuffed cabbage.

This German Cabbage and Dumplings recipe is one of those humble, old-fashioned meals that never goes out of style. It’s warm, ...