I’ve eaten these ginger snaps since my earliest days as a child. My mom used to bake them and freeze some, so they seemed to always be hiding somewhere in the house. I love the texture, sweetness and ...

'Tis the season for festive cookies. Here, chef Mia Rigden shows us how to make delicious gluten-free ginger snaps that are full of nutrients. We may have to go without many things during the holidays ...

Instructions: Whisk together flour, baking soda and salt in a bowl; set aside. Warm butter in a skillet over medium heat until melted. Lower heat and continue to cook, swirling butter until foaming ...

This classic gingersnaps cookie recipe brings warm spice and cozy sweetness to any holiday cookie exchange. Each chewy cookie has just the right crackly top and a rich depth of flavor from molasses, ...

Instructions: In a large mixing bowl, combine shortening, brown sugars, molasses and egg and mix until fluffy. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger and salt. Add ...

The Pumpkin Pie Mini Indulgence at Seasons 52 is pumpkin cake, pumpkin mousse, pumpkin cake, pumpkin mousse, whipped cream and a ginger snap cookie. So many layers, but just the right amount. Their ...

I came home from my weekend shopping excursion in Spokane to a delightful surprise: My mother-in-law's annual box of candy had arrived, complete with peanut butter balls and ginger snaps. And that ...

Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture and flavor of your roast.

Nothing says the holidays like the aroma of ginger, cinnamon and cloves, a trifecta of warm, spicy flavors that’s irresistible whether it’s in bread, cake or pie — or in a simple gingersnap. Homemade ...