Whether they're thin and crispy steaks or tender center-cut loins, pork dishes of all stripes are a go-to for our readers.

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don't just fill your belly ...

Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke ...

Here's the secret to pan-fried pork chops with a perfect crust. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and ...

These skillet pork chops are packed with flavor and finished in the oven for a perfectly juicy bite every time. Topped with a honey-cider pan sauce, this easy recipe is sure to become a weeknight ...

1) Preheat the oven to 350F. 2) Make the stuffing according to package directions. Set aside. 3) Season the pork chops with salt, onion salt, and pepper. Heat the oil in a skillet over high heat and ...