My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

In a saucepan, combine the sugar, water, honey, cinnamon stick, lemon slice, and cloves. Bring to a boil over medium-high heat. Reduce the heat and let simmer for 5 minutes. Remove from heat and allow ...

With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava ...

Apóla Greek Grill is known for serving up some of the ‘Most Authentic’ Greek cuisine you can find. But now they’re adding a sweet twist to that reputation. Just in time to help guests enjoy something ...

When it comes to festival food, there are events where the names of restaurants taking part come close to the musical headliners for local recognition. This is New Orleans, after all. But Greek ...

Greek comfort classics, a loyal local following, and a history dating back to 1977 make this Ohio spot worth the stop.

There's a lot more to the Greek pastry plate than meets the eye. In fact, there's really very little honey in it. Most of the pastry is drenched in a traditional Greek syrup made of water and sugar, ...

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it ...