Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

You only need olive oil, butter, and green beans. If you want to make this recipe extra tasty consider topping the green beans with almond slivers and sea salt. 3.

Arrange on a platter, or divide evenly among 4 plates. Flake salmon into large pieces, and arrange evenly on lettuces. Top evenly with potatoes, green beans, eggs, and olives. Drape anchovy ...

To serve, pile the rice on to a serving plate, spoon over the stir-fried green beans and top with the steamed salmon.