The European Green Crab (EGC) population continues its onslaught on Washington state coastal waters. It is quickly moving ...

In Australia’s mangrove-lined mudflats and estuaries live armour-plated mud-dwellers with massive bone-crunching claws.

From Hok Woks Cool Sushi to Tanuki Sushi & Grill, one Chicago couple is documenting one of their favorite comfort foods on ...

Science teachers Maura Lafond, Molly Chester and Laurel Herendeen and their students identified different species of crabs – specifically European green crabs, Asian shore crabs and native crabs.

If you love crab rangoon but want a whole new way to enjoy it, try a crab rangoon dip. It's even easier to make than the ...

KEY WEST — A rehabilitated green sea turtle was released back into the wild off the Florida Keys after she was rescued from a crab trap last month. The Florida Fish and Wildlife Commission (FWC ...

Spiny spider crabs typically migrate to shallower waters during the warmer months to feed. As they grow, they need to moult ...

The UK crab and lobster population is in decline, according to new data from the Marine Conservation Society. The charity has ...

The blue point crabs and boiled shrimp from Cajun Claws ... It's buttery and served with sauce amandine, plenty of slivered almonds and green beans. It's just a plate full of flavor.

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

The pizza is made with a crab rangoon base, surimi, green onion, mozzarella, asiago, crispy wontons, and a sweet chili sauce on a thin pizza crust. The crab rangoon base and sweet chili sauce are ...