It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

The best way to brew strong pour-over coffee while using minimal coffee grounds. Each year, tens of billions of kilograms of ...

Physicists say they’ve found the best way to make pour-over coffee, and it’s surprisingly simple. With coffee prices rising ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

The key is using a goose-neck kettle and a high pour to achieve an "avalanche" in the ground coffee. The technique results in the maximum amount coffee flavor extracted from the minimum amount of ...