Significantly increased hs-CRP seen for those consuming 40 to 59 and 60 to 79% ultraprocessed foods. HealthDay News — Consuming high levels of ultraprocessed foods is associated with increased levels ...

While cholesterol levels are commonly used to assess heart disease risk, research shows that another blood marker—high-sensitivity C-reactive protein (hs-CRP)—may offer even more powerful insight, ...

In addition to their well-known effects on lipids, statins also lower high-sensitivity C-reactive protein (hs CRP). How helpful are hs CRP levels in the management of hyperlipidemia in a primary-care ...

A new study has found that people who eat a diet high in ultra-processed foods consistently have a specific elevated health marker that's a telltale sign of chronic inflammation – even without any ...

Further, although serum ferritin is recognized as a proinflammatory biomarker that is frequently elevated in a variety of autoimmune disorders, the role it plays in AAV still needs to be elucidated.

Ever been to the doctor and had them say something like, “Your CRP levels are a bit high,” and you nodded like you totally knew what that meant? Let’s fix that. CRP stands for C-reactive protein. It’s ...

Exclusive licensing grants Lilly development and commercialization rights for clazakizumab beyond ESKD-related cardiovascular prevention, while CSL retains the ESKD cardiovascular events indication.

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