Almost any Texas grocery store in late summer will have large mounds of green Hatch peppers. These are chile peppers grown in the town of Hatch, New Mexico. What adds to the appeal of the Hatch chile ...

In New Mexico, you can get a license plate adorned with green and red chile, trumpeting the state as the Chile Capital of the World. Now you, or anyone, can get a book that’s all about New Mexico’s ...

SAN ANTONIO – Hatch chili peppers will be the big talk at Central Market for two weeks in August during the 29th annual Hatch Chile Pepper celebration. Central Market will celebrate with in-store ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

1. Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stirring continuously ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...