This tart supplies a double dose of raspberries: It is filled with a vibrant raspberry puree that stands in for the typical, vanilla pastry cream and topped with whole, gloriously unadorned ...

“Big results with little effort” — that’s what I’ve scribbled on the margin of this recipe, so it’s a great choice during the busy holiday season. This torte is dense, moist and wonderfully rich, and ...

This easy chocolate hazelnut swirl sourdough bread recipe is a delicious and visually appealing variation of traditional ...

Cookies come in literally hundreds of different shapes and flavors around the world, and with that much variety, you could never get bored. However, there is one specific type of cookie that is so ...

To prepare the hazelnut tart with dark chocolate ganache and sour cherries, start with the cocoa and hazelnut pastry. In a food processor, pour all the ingredients. Start with flour and butter (1), ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This column ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookies come in literally hundreds of different shapes and flavors around the world, and with that much variety, you could never ...