Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the ...

These hazelnut madeleines combine the wonderful flavors of chocolate and hazelnut. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I think it's safe to say that the flavor combo of hazelnut and ...

(BPT) – Summer is officially underway, and it’s time for road trips and picnics in the park. The great thing about picnicking is that you can do it practically anywhere you can throw a blanket down – ...

Whole-cooked trout stuffed with fresh tarragon and lemon gets a bath in decadent hazelnut brown butter sauce for an impressive meal. Whole-cooked trout stuffed with fresh tarragon and lemon gets a ...

These Hazelnut Shortbread Cookies are a deliciously simple twist on my classic shortbread cookie, packed with toasted hazelnuts and topped with candied cherries for a festive touch. With their crumbly ...

Tickets to a play, a couple bottles of good wine, a fuzzy sweater. Those were among the gifts I received during the December holidays. Just what I like and much appreciated, thank you. But my favorite ...

A great recipe from former Test Kitchen director Donna Deane, who writes: “Most holiday cookies are high in fat and calories. Biscotti are a light alternative. I’ve made these biscotti even lighter ...

Did you know that Oregon’s Willamette Valley produces 99.9 percent of the nation’s domestic hazelnut crop? An early grower was Ferd Groner. In 1880, at the age of 17, Ferd helped his family build a ...