For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

An herb garden can be a special place of delights on a bright sunny day. You can watch hummingbirds feeding on the bright red firework-shaped blooms of bee balm, bees lazily buzzing soft pink blossoms ...

I love herbs. Fresh or dried, they are an instant way to boost flavor without adding fat or salt. Their varieties and flavors boggle the mind, and they can perk up dishes ranging from the simplest ...

Optional: sprigs of tarragon, thyme or rosemary, dried chiles, black peppercorns, and slivers of garlic For Herbed Labneh: Handful of chopped tarragon, flat-leaf parsley, chives, cilantro or mint (or ...

Take a hint from the French and perk up your morning fare with the incomparable flavors of fresh herbs. With just a few snips of your kitchen scissors you’ll transform your favorite egg, potato, quick ...

The Herbs of Provence, the French term “ Les Herbes de Provence,” is a blend of dried whole herbs common to southeastern France, the geographic region of Provence. Mixtures of Herbs of Provence vary, ...