Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. chicken parmesan hoagie on a plate - Michelle McGlinn/Tasting Table Sometimes, the easiest way to make any dish any better is to ...

Learn how to make Hoagie Rolls — soft, chewy sandwich rolls that are golden on the outside and pillowy inside. These homemade rolls are perfect for holding stacked meats, melty cheese, and all your ...

To make Bertinelli’s Smashed Meatball Sandwiches (full recipe and instructions here), you’ll need ground beef, hot Italian sausages removed from their casing, panko bread crumbs, an egg, salt, ...

Ocean air (and good vibes) makes Rosalind Bakery’s bread distinctly West Coast. Fresh-baked hoagie rolls at Rosalind Bakery in Pacifica. (Photo by Adam Pardee) Dennis Cantwell was scrolling through ...