It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Every year in summer, we fill our backyard gardens with zucchini plants and summer squash. Once they start producing, the bounty can seem endless, so we're always looking for new and creative ways to ...

Tell the wrong person about the pleasurable tingling you receive when you think about patty pans, zucchini, and yellow squash coming into season and they might question how much time and effort theyre ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

The bounty of summer vegetables is upon us so what do you do with all that squash? Cooking Instructor, Chef Katie Cook, joined us to share some delicious ways to enjoy it! For more information about ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

You have to be careful about to whom you profess your love of summer squash. There’s Only One Right Way to Cook Summer Squash Tell the wrong person about the pleasurable tingling you receive when you ...