Place the tenderloin in the oven. Cook stuffed pork tenderloin for about 40 minutes, or until a meat thermometer reads 145° on the internal temperature of the meat.

Triple Pork Stuffed Pork Tenderloin. PRINT: Click here for a printer-friendly version of this recipe. Serves: 2 to 4. Ingredients: 1 whole pork tenderloin, fat and silver skin trimmed.

About 1 pound each, a single tenderloin will typically serve three to four people, give or take given the appetites of your diners and what else is served at the meal.

Directions: Preheat the oven to 350 degrees F. Heat two tablespoons of olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, which should take about eight to 10 minutes.

4 stems fresh tarragon, leaves picked and finely chopped, plus more for garnish. DIRECTIONS. Place each piece of meat between two sheets of plastic wrap and pound to a thickness of 1/4-inch.

Pork tenderloin should be cooked to an internal temperature of 145 degrees followed by a three-minute rest. ... It’s commonly referred to as the filet mignon of pork, ...