Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

If you're looking to ship chocolate but don't want it to arrive as a melted mess, pay careful attention to just how you're ...

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...