Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert. It’s the key ingredient for indulgent truffles, smooth ganache and various ...

The boss of the biscuits factory where McVitie's chocolate digestives have been made for the last 100 years reckons people ...

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...

If you're looking for a way to use up leftover Easter Eggs, chocolate bark is a great shout. It's quick and easy to make, and ...