Start by only using a little bit of tomato soup and mixing it with pasta water, which includes starch from the cooked pasta ...

Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...

If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few common kitchen condiments.

Use as required. Roux can be stored in a cool ... Sweat the onion in the butter on a gentle heat until soft but not coloured. Add the tomato purée (or chopped tinned tomatoes plus juice ...

She recommends using green pesto for this, as the basil perfectly complements the rich tomato flavour. She lists the essential ingredients to make her most delicious tomato soup, which is bursting ...

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...

Mary Berry's tomato soup is quick, easy and delicious ... Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ...

Tomato soup is a true crowd-pleaser, and even more so when made with chunks of streaky bacon and pinto beans. Heat the olive oil in a large pan. Fry the bacon and onions in the pan over a moderate ...