Istanbul Grill isn’t much to look at tucked away in a shopping center off of Orange Blossom Trail — until the dishes start coming out of the kitchen. Turkish and Mediterranean favorites such as hummus ...

Turgut Yigit sits at a small table drinking a glass cup of Turkish black tea, which has been prepared in the large copper pot cezve. Yigit is from Antioch, Turkey and is the chef and owner of Istanbul ...

Bethlehem’s Istanbul Grill opened little more than a month ago, but already business was brisk on a recent Saturday night – and I understood why by the time I left. The Turkish-Mediterranean cuisine ...

A reader pointed me in the direction of Istanbul Grill. The Turkish-Mediterranean restaurant had their shutter hung well before their mid-December opening, and I was anxious to check it out. (I have a ...

The first time I went to Istanbul Grill was about a week after John Lehndorff reviewed the place for the Rocky Mountain News. There were big photocopies of his review on the counter, a whole stack, ...