Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

Many years ago I was searching the aisles of a restaurant supply store in Los Angeles when I ran into Dario Cecchini, the world-famous Tuscan butcher, who was visiting his friends Judy and Marvin ...

Israeli-American Roy Shvartzapel trained under Italy’s undisputed panettone master. His From Roy cakes sell for $85. (JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake, is this ...

Fiamma by Mendel will become the first artisanal Italian kosher restaurant in the state, opening in the old Mabel’s BBQ in Eton Chagrin Blvd. in Woodmere. The restaurant is expected to open by the end ...

I paused for a moment outside La Bella Pizzeria last Friday afternoon. Oh, no. I thought. I heard this was a kosher Italian restaurant. Yet nothing among the many signs posted outside this ...

What is Jewish food? While I’ve written thousands of words on the subject, I don’t have a tidy answer. Instead, I offer these 13 cookbooks, each of which dives into the myriad culinary techniques, ...