Whether you use Italian or Greek olive oil or prefer light or extra virgin ... This type of packaging has a much longer shelf ...

A European heat wave and drought have limited Spanish and Italian producers ... to fill from a large tin, as needed straining or freezing it—if you have leftover olive oil after frying, strain ...

Sales of this fake Italian olive oil were worth an estimated EUR39m (US$70.5m). The criminals involved had also falsely obtained EUR6.5m in EU subsidies for growing olives. Other frauds include ...