A simple and honest look at a full day of eating as a Japanese cook. Real meals made from scratch with no shortcuts just ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, rice bowls, sushi and house-made ice cream. Diners can enjoy a vibrant ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

A Japanese study of 11,000 pensioners showed those who cooked a meal from scratch at home at least once a week were 30% less ...

My wife and I couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would our young kids love the country and its food as much as we do? Matt Goulding is a writer ...

Background People have come to rely on restaurants and takeaway foods, and less on cooking at home. We examined the ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies. Although the origins of curry in Japan date back ...

You value independent local news, so become a sustainer today to power our newsroom. Stepping inside the slender, pale yellow restaurant that is Otomisan, you’re instantly transported to a time when ...