One of the nice things about living in Japan is that there are a handful of snack foods that seem to do everything in their ... Umaibo are sticks made of the same puffed corn material used in snacks ...

In terms of overall food self-sufficiency ... "I think it would be ideal for Japanese farmers to produce corn for feed for domestic livestock". Tohoku University professor Ishii Keiichi is ...

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

A food truck parked by the city’s Odori Park is reckoned to serve some of the best corn around. This year, Yamaga Chikusan, the company that operates the food truck, has raised the price of a ...

all you need to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp and corn, with water chest­nuts (for even more crunch ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...